If you’ve got something worth showing the world and want it brought to life with honesty and impact, I’m here for it.
here's how:
Whether it’s a national campaign or something grassroots, I bring over two decades of experience in food, drink, and hospitality. Plus the ability to create content and experiences that actually move people. The tone is sharp. The delivery is clean. The results speak.
Brand Collaborations & Product Features: I don’t slap logos on things. I tell real stories that build trust and interest and get your product in the right hands.
Content Creation (Food, Wine, Spirits): Recipes, videos, reels, stills. Practical, story-driven, and always on-brand.
Tourism & Place Marketing: I work with regions and tourism boards to showcase people, producers, and experiences worth travelling for.
Live Events, Pop-Ups & Dinners: From long table lunches to hosted tastings, I help create events that connect people to food and drink in meaningful ways.
Editorial Contributions, Long-From Articles & Thought Leadership: I write and speak on what matters in food, drinks, culture, and the industry at large.
Recipe Development & Curated Drink/Wine/Cocktail Lists: Menus that balance story, flavour, and accessibility, designed for real eaters and drinkers.
From cooking shows to restaurants, to online publications, here’s where Jamie’s face (and food) have shown up lately.
TV Week, Qantas Magazine, Masterchef Australia 2014, Masterchef Back to Win 2025, Boothby, Paper Mache, Broadsheet, The Weekend Edition, Urban List, Campari Academy, Greg Goose, Visit Sunshine Coast, Queensland Tourism, NZ Tourism
send a message:
Want to collaborate or partner with Jamie? Submit your interest here.